Diabetic Chef

Having enjoyed cooking since he was 8, Harsh spends several hours experimenting with his products. "I have these stints where I'm just in the kitchen," he said. "It's difficult as a business owner and a chef to dedicate time to either of these roles, but I manage to find the time. So I go to the market, buy stuff, bring it back, break it down, sometimes even burn it down and try to understand what's really happening. At times it's a 12-hour stint. There are days when I'm really frustrated. But I have to do this. I have to pull it off."