The Queen of Sushi helms an exclusive tasting at Sumosan
Dubai, UAE: Sumosan, the globally renowned contemporary Japanese fine-dining establishment, showcased its unwavering commitment to culinary excellence and innovation during an exclusive new menu-tasting event held on September 5th, 2023. The evening, attended by prominent media officials, government dignitaries, and VVIPs, was a testament to the exceptional vision and leadership of Janina Wolkow, the founder of Sumosan.
Summoning an assembly of Sumosan’s head chefs from around the world, Janina Wolkow, often referred to as the Queen of Sushi, took the helm of the event to create an unforgettable gastronomic experience. Collaborating seamlessly, the culinary artisans curated an exclusive menu that not only treated the taste buds but also showcased the delicate art of Japanese-inspired cuisine.
Sumosan has long been revered for its dedication to the harmonious blend of taste and presentation, and the evening was no exception. Every dish served was a masterpiece, a testament to Sumosan’s unwavering pursuit of culinary perfection. A select number of the hero dishes will be included in Sumosan’s latest menu for the public to relish and experience.
Sumosan’s evolution as a global culinary brand is attributed to the indomitable spirit of Janina Wolkow, whose journey has been nothing short of inspirational. In a predominantly male-dominated industry, she has emerged as a powerhouse female entrepreneur and shattered the glass ceiling.
Reflecting on her journey, Wolkow stated, “When I took over Sumosan from my father, he had already started building a legacy. However, I knew, I had to do more than just continue that legacy, I had to build my own. That was my promise to him, and I’m proud to have been able to stay true to that, and to see Sumosan flourishing.”
Sumosan’s success in the UAE is a testament to Janina Wolkow’s relentless pursuit of excellence and her unwavering commitment to the brand’s core values. With her at the helm, the sky is the limit for Sumosan as it continues to redefine the culinary landscape and inspire future generations of female entrepreneurs.
