Prerna
by Prerna
February 12, 2023

The restless quest for a better-frozen pizza

Since 1962, when Minneapolis entrepreneur Rose Totino introduced it to American shoppers, frozen pizza has been an after-school snack, the quickest route to dinner, and a midnight temptation of last resort.But in the past five years, frozen pizza has become something else entirely: a piece of culinary craft, an authentic taste of Italy, a connection […]