Famous Cuisines in Ajman
Ajman is a melting pot of different cultures and cuisines, which means there’s no shortage of delicious food to try. From traditional Emirati dishes to international cuisine, here are some of the best dishes to try in Ajman:
Machboos – This is a traditional Emirati dish made with rice, meat (usually chicken or lamb), and a variety of spices. It’s a staple dish in Emirati cuisine and is often served with a side of salad or yogurt.
Grilled Fish – Ajman is known for its fresh seafood, and grilled fish is a must-try dish. Fish is marinated in spices and grilled to perfection, usually served with a side of rice and salad.
Shawarma – A popular Middle Eastern dish, shawarma is made by slow-cooking meat on a spit and then shaving off thin slices to serve in a wrap or pita bread. It’s often served with a variety of toppings, including tahini sauce and pickles.
Harees – Another traditional Emirati dish, Harees is made by cooking wheat and meat (usually lamb or chicken) together until it forms a porridge-like consistency. It’s often served with ghee and dates.
Kabsa – Kabsa is a popular Saudi Arabian dish that’s also found in Ajman. It’s made with rice, meat (usually chicken or lamb), and a variety of spices, including cardamom, saffron, and cinnamon.
Biryani – A fragrant rice dish that’s popular throughout the Middle East and South Asia, biryani is made by layering rice, meat, and spices and then cooking it together until it’s perfectly flavored.
Luqaimat – This is a popular Emirati dessert made from dough that’s deep-fried until it’s crispy and then drizzled with sweet syrup.
Balaleet – Another popular Emirati dessert, balaleet is a sweet vermicelli pudding that’s flavored with cardamom and saffron and often served with a side of eggs.
Falafel – A staple in Middle Eastern cuisine, falafel is made from ground chickpeas and spices that are formed into balls and then deep-fried. It’s often served in a wrap or pita bread with toppings like tahini sauce and pickles.
Kunafa – A sweet pastry made from shredded phyllo dough, kunafa is filled with cheese or cream and then baked until it’s crispy and golden brown. It’s often served with a sweet syrup and pistachios on top.
In conclusion, Ajman is a food lover’s paradise with a diverse range of delicious dishes to try. From traditional Emirati dishes to international cuisine, there’s something for everyone to enjoy
